Sweet Endings

 

 We are proud to make our desserts fresh from scratch, with quality ingredients and a whole lot of Forks and Corks love.  

 

Pastry Chef Angie Stapleton really understands the science of baking.  A graduate of the Culinary Institute of America's Pastry Arts Program, Angie blends perfectly the art and the taste, creating desserts that are stunning in presentation and simply delicious!

 

Petite Sweets

 

Cupcakes, Bars and Cookies

 

Pies, Cakes and Cobblers

 

Dessert Buffets

 

Plated Desserts

 

Dessert Performance Stations

 

Forks and Corks Dessert Menu