Sweet Endings


 We are proud to make our desserts fresh from scratch, with quality ingredients and a whole lot of Forks and Corks love.  


Pastry Chef Angie Stapleton really understands the science of baking.  A graduate of the Culinary Institute of America's Pastry Arts Program, Angie blends perfectly the art and the taste, creating desserts that are stunning in presentation and simply delicious!


Petite Sweets


Cupcakes, Bars and Cookies


Pies, Cakes and Cobblers


Dessert Buffets


Plated Desserts


Dessert Performance Stations


Forks and Corks Dessert Menu