We are proud to make our desserts fresh from scratch, with quality ingredients and a whole lot of Forks and Corks love.
Pastry Chef Angie Stapleton really understands the science of baking. A graduate of the Culinary Institute of America's Pastry Arts Program, Angie blends perfectly the art and the taste, creating desserts that are stunning in presentation and simply delicious!
Cupcakes, Bars and Cookies
Pies, Cakes and Cobblers
Dessert Performance Stations