We are proud to make our desserts fresh from scratch, with quality ingredients and a whole lot of Forks and Corks love.
Pastry Chef Ann Sullivan really understands the science of baking. She blends perfectly the art and the taste, creating desserts that are stunning in presentation and simply delicious!
Cupcakes, Bars and Cookies
Pies, Cakes and Cobblers
Dessert Performance Stations